One of the recipes I made from the
Italian Moms Cookbook Spreading Their Art to Every Table by Elisa Costantini was Rustic
Bread. There was a note at the end of the recipe with instructions for
making the dough into rolls. Perfect! We were having burgers this
week, so
I ended up with 8 Hamburger Rolls, and 2 loaves of bread from that one
recipe!
We had the Hamburgers tonight. I made our usual blend of Ground Beef,
Rye Bread soaked in milk, Worcestershire Sauce, Horseradish Sauce, Salt
and Pepper. The rolls were perfect. Not too much bread. I was able to
control the size of the rolls and the burgers. We both had bacon and
cheese and I added avocado.
Oh the salad? Really? It's
Farro! We still have
Farro in the freezer!
No comments:
Post a Comment