Tuesday, June 14, 2016

Just a little baking... Part Two

One of the recipes I made from the Italian Moms Cookbook Spreading Their Art to Every Table by Elisa Costantini was Rustic Bread. There was a note at the end of the recipe with instructions for making the dough into rolls. Perfect! We were having burgers this week, so I ended up with 8 Hamburger Rolls, and 2 loaves of bread from that one recipe!

We had the Hamburgers tonight. I made our usual blend of Ground Beef, Rye Bread soaked in milk, Worcestershire Sauce, Horseradish Sauce, Salt and Pepper. The rolls were perfect. Not too much bread. I was able to control the size of the rolls and the burgers. We both had bacon and cheese and I added avocado.

 Oh the salad? Really? It's Farro! We still have Farro in the freezer!

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