Saturday, July 16, 2016

Grilled Boneless Short Ribs

The easiest dinner this week, yeah I did not do any posts this week.  But I am back tonight! Chris seasoned the Boneless Short Ribs with salt and pepper. That's all there was to it. I roasted potatoes and shallots that were tossed in olive oil, sage, thyme, oregano, salt, and pepper. The salad was lettuce from Jake's. This was the first dinner I had at home in 2 nights. It was so good.

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