Sunday, January 21, 2018

Cincinnati Chili

Chili is something I don't make that often. Not sure why. I found this recipe in an email. The ingredient that caught my eye was the unsweetened dark chocolate cocoa powder. Last year I made lasagna and used a sauce made with unsweetened dark chocolate cocoa powder and I loved the flavor. The recipe is from Half Baked Harvest. I have been trying a few of their recipes recently. This one is my new favorite Chili. First of all, no beans. You can add them as a garnish but they were not necessary. And the spices were spot on for heat for me anyway. I think Chris would have liked it a little spicier. I made the spaghetti squash and served it on the side. It seemed like too large a portion using the shells as bowls.

Click here of the recipe and check out the other posts on the blog. 

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