This weekend I was going through old recipe files. I found the recipe for Veal Mattese from a class I took at Quattro's in Guilford a few years ago. One of my husband's favorite meal at Quattro's in Guilford is Veal Mattese. This was quite good. I served the veal along with a side mashed potatoes, just like they do a Quattro's.
Ingredients-
1 lb. of veal scaloppini
salt and pepper
flour2 tbsp butter
8 large shrimp, cleaned and deveined
3 oz. white wine
1 tsp. marinara Sauce
1 cup chicken stock
1 lb. fresh spinach, blanched
6 oz. fresh mozzarella, sliced
2 tbsp chopped scallions, chopped
Method-
Dust the veal in flour, salt, and pepper.
In a saute pan melt the butter.
Sear the veal, 3 minutes per side. Add shrimp, white wine and marinara sauce.
Place blanched spinach on top of the veal along with the shrimp and mozzarella cheese. Let the sauce reduce in half and cover the pan to melt the cheese.
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