I am always wanting to try different Meatloaf recipes but I still come back to my usual. This time I sauteed onion and celery and added it to the mix. The meats were beef, pork, and veal. The seasoning was salt, pepper, oregano, parmesan cheese, ketchup, horseradish, mustard, A-1, Worcestershire Sauce, eggs, milk, and bread crumbs. Delicious!!
And we also had Air Fryer Zucchini Sticks!
The zucchini spears were tossed in a beaten egg and then coated with a mixture of breadcrumbs (Panko and plain), Parmesan Cheese, Oregano, Salt, Pepper, and Paprika.
I popped the coated Zucchini sticks in the freezer for about 15 minutes.
I sprayed the top of them with spray Pam, also sprayed the rack before putting them on it.
Into the Air Flyer set at 400˚ for 10 minutes. I flipped them over and let them go for another 3 minutes.
Served them with a little sauce made of mayo, ketchup, lime juice, and pickle juice.
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