Sunday, January 10, 2021

Pizza Fritta - Air Fried

I love the Air Fryer. We had Pizza Fritta this afternoon while watching football. I had the dough in the freezer, the Jim Lahey recipe. The sauce was a simple marinara. I sprayed the tray with olive oil and brushed a little on the tops of the dough. 8 minutes. Flip and another 3 minutes. Light and crispy. Just like what you would get at a church carnival, minus the grease!

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