Tuesday, October 19, 2021

Chicken Cacciatore Version 2


From La Cucina, The Regional Cooking of Italy. Chicken Cacciatore Version 2. 
I made this over the weekend so it this was a heat and serve meal.

Honestly do not know if this was better than Version 1. It was just as delicious.

2 tbsp. unsalted butter
2 tbsp. extra virgin olive oil
1 medium onion, finely chopped
cut-up chicken 
1/2 cup dry white wine 
1/2 lb plum tomatoes, peeled and chopped
1 green or yellow pepper, cleaned of seeds, and chopped 
Salt and pepper

Heat the butter and olive oil in a pan and add the onion. When the onion is golden, add the chicken pieces and let them brown. Pour in the wine, add the tomatoes and sweet pepper, and adjust for salt and pepper. Cover and cook at low heat until the chicken is cooked through, about 20 minutes.

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