Okay, I love the boyfriend jeans that are sold at The Loft. And the Boyfriend Jacket that I got at J. Jill. But a Boyfriend Steak??
Well, the Boyfriend Steak is a thing.
A delicious thing. And a 30-minute meal with just one pan. The recipe is from Delish.com. Quite a simple recipe to follow.
Ingredients-
FOR THE HERB BUTTER
1 stick butter, softened
1 tbsp. freshly chopped parsley
FOR THE STEAK
1 tbsp. extra-virgin olive oil, for skillet
1 26- to 28-oz. bone-in rib eye or côte de boeuf
Kosher salt
Freshly ground black pepper
Method-
Preheat the oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have it). Refrigerate until firm.
Make steak: Heat an ovenproof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
Sear steak for 3 minutes per side, then transfer skillet to the oven to continue cooking, about 10 minutes for medium-rare.
Transfer steak to a plate and let rest for 5 to 10 minutes. Top with herb butter to serve.
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