Zucchini and Ground Beef Skillet.

Another recipe from All-Recipes Site. Zucchini and Ground Beef Skillet.

The recipe said it was a 50-minute meal, but I did this in 30 minutes. Not a lot of pans so it was an easy Sunday night clean-up. 

I had some Rice Balls in the freezer and I popped them into the air fryer as a side dish. Perfect!!!

Zucchini and Ground Beef Skillet

Ingredients

Ingredient Checklist

• 1/2 pound lean ground beef
  1/2 medium sweet onion, finely diced
  8 oz tomato sauce (I used homemade sauce!!)
  6 ounce sliced black olives
  1 (14.5 ounces) can of Italian-style stewed tomatoes
  salt and ground white pepper to taste
  2 medium zucchini
  4 ounce  shredded sharp Cheddar cheese

• Method-

  Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

• Stir tomato sauce, and olives into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.

• Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.

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