Saturday, April 2, 2022

Soy-Braised Short Ribs

It was a slow cooker type of day. Today I made the dough for Pizzagaina. And made some Blueberry Ricotta Scones. Also made a Baked Macaroni with left over pasta from the other night. Notice that little kitty sitting in the dining room.

Tonight we had Soy-Braised Short Ribs. Oh, they were quite delicious.

1 medium onion, sliced
¼ cup rice vinegar
¼ cup low-sodium soy sauce

2 tablespoons chopped fresh ginger, or 1 tsp of ground ginger
2 tablespoons light brown sugar
1 teaspoon crushed red pepper
3 pounds bone-in short ribs

Combine the onion, vinegar, soy sauce, ginger, sugar, red pepper, and ¼ cup water in a 4- to 6-quart slow cooker. 

Add the beef and turn to coat. 

Cover and cook until the beef is very tender, on low for 7 to 8 hours.

Skim off and discard most of the fat.

We had leftover ribs so I pulled the meat off the bones to add to a grilled cheese that we will be having later this week.

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