Thursday, June 11, 2009


I love frittattas. You can put anything in them. It is a fast, nutritious and easy meal. You can make them and freeze them. You can make sandwiches with them or even wraps. I was trying to write a recipe for a frittatta but found one online at Once you get the basic recipe down the skys the limit. On that link,, there is a link for Busy Cook Guide's Illustrated Guide to Making a Frittata. The frittatta we had tonight was made with zucchini, red peppers, onions and prosciutto.

1 comment:

Screamin' Mama said...

That looks so pretty with all the vibrant colours. Love how eggs are so versatile.