I love frittattas. You can put anything in them. It is a fast, nutritious and easy meal. You can make them and freeze them. You can make sandwiches with them or even wraps. I was trying to write a recipe for a frittatta but found one online at Once you get the basic recipe down the skys the limit. On that link,, there is a link for Busy Cook Guide's Illustrated Guide to Making a Frittata. The frittatta we had tonight was made with zucchini, red peppers, onions and prosciutto.


Screamin' Mama said…
That looks so pretty with all the vibrant colours. Love how eggs are so versatile.

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