At the Market I bought radishes. I asked someone what they use the radishes for other than in salad. This woman said she slices them adds salt and puts them on buttered bread. She said that is how they are eaten in France. I have never been to France so I am not sure about this but hey I'll try it. I will post the outcome.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, June 20, 2009
Meat and Potaotes
Grilled pork chops and mashed potatoes. Nothing fancy but then there was the salad... Organic red leaf lettuce purchased at the Farmer's Market on Wooster Street in New Haven. With beets and radishes, peas, feta cheese and olives. For dressing I used olive oil and lemon juice and my husband used olive oil and balsamic vinegar.
At the Market I bought radishes. I asked someone what they use the radishes for other than in salad. This woman said she slices them adds salt and puts them on buttered bread. She said that is how they are eaten in France. I have never been to France so I am not sure about this but hey I'll try it. I will post the outcome.
At the Market I bought radishes. I asked someone what they use the radishes for other than in salad. This woman said she slices them adds salt and puts them on buttered bread. She said that is how they are eaten in France. I have never been to France so I am not sure about this but hey I'll try it. I will post the outcome.
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