"This is delicious"

I like when I hear my husband say that about dinner. Double-Cheese and Prosciutto Calzone
from Bon Appétit, February 2006. This recipe is so easy. I actually bought the pizza dough. I did not use the kind in the tube. The texture was really good and I used that magical rolling pin,
see Sunday May 10 entry. The sauce was also store bought, forgot to defrost my own. But it was a very good sauce, Chef Silvio's Sunday Sauce, which is produced locally.

The calzone was perfect for two, two very hungry people. Needless to say there are leftovers!


Anonymous said…
Touche. Greаt аrguments. Kеep up the good effoгt.

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