Sunday, December 6, 2009

Beets, Proscuiutto, Potatoes and Goat Cheese

I was visiting the A Nod Is As Good As A Wink To A Blind Horse blog and came upon a recipe for Golden Beet, Goat Cheese and Potato... It looked quite good and I have been wanting to try more beet recipes. So off I went. First the store only had red beets, not a problem. Next I thought if I added Prosciutto it may pass as a casserole instead of a side dish. And adding prosciutto never hurts anything. Well I was right. It was good. The dish reminded me of scalloped potatoes. Thanks for the recipe George.

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