Kinda of a big game panini

Roast Beef with Swiss cheese and olive spread. Chris had mustard and horseradish on his panini. Perfect meal for Monday night football... Go Giants!


Anonymous said…
I just got a panini grill and can hardly wait to use it. This recipe sounds great.
Congratulations on your new grill. I now take a closer look at the panini menus at restaurants. I saw one last week that was made with prosciutto, fig jam and asiago cheese. Hope you have a Merry Christmas!

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