I had Salmon, Zucchini and Forbidden Black Rice. It was fantastic! The salmon was wrapped around a slice of zucchini and baked and then topped with Forbidden Black Rice, which I have just recently heard about. A new starch! The dish is then topped with a ginger sesame sauce. Wow the flavors were so good. I also had some Roasted Cauliflower which I could eat as a snack.
Chris had Lobster Ravioli. We finished the meal with a chocolate cupcake with cream filling and a lemon bar. The chef at La Rosticceria is quickly becoming my favorite.
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