Tuesday, December 15, 2009

Sausage and Pepper Subs

This is so easy. Ingredients are Sweet sausages, red and green peppers and onions. I used sausage links and cut them into 1 inch slices. The peppers and onions are sliced into 1/4 inch slices. Line a 9 x 13 roasting pan with foil, this make the clean up a little easier. Mix all the ingredients with olive oil, salt, pepper, oregano and parsley. Cover pan with foil and roast 30 minutes at 400 degrees. Uncover pan and stir. Return to oven and roast uncovered for another 20 to 30 minutes.

For the rolls I made French Bread and instead of making 2 loaves I made 1 loaf and 4 rolls.
It was such a fantastic meal. The homemade rolls sent the whole thing over the top.


Anonymous said...

This is my husband's favorite sandwich. Your posting has poked with a stick to make it again.

Velva said...

Before I even finished reading the post and realized that you made homemade French bread....I knew that the sausage and peppers would be over the top! I really enjoy sausage and peppers on rolls but, homemade. YUM!!!

Proud Italian Cook said...

Aaah, a big favorite of my family, we love sausage and peppers!