Monday, December 14, 2009

Chicken Cutlets, Acorn Squash and Rice

Had a vacation day so I was able to actually make dinner from scratch tonight.
I made chicken cutlets using a recipe I found on Proud Italian Cook blog. The only change I was I used only egg whites, that's how my mom made her cutlets. Here is the recipe from Proud Italian Cook blog.
Lightly dip chicken in egg and then into Romano, parm or a mixture of both, some fresh chopped parsley, and a little lemon peel, salt & pepper. Saute in olive oil till crispy.
We had Acorn Squash and rice as sides. A lovely meal.

Also did a little baking...

1 comment:

Moogie said...

Wow!!! Great looking dinner.