Deviled Bones

'Twas the day after Christmas" and boy do we have left over beef. Found this recipe a while back and fortunately bookmarked it.

Deviled Bones
From "Bones," by Jennifer McLagan

Ingredients -
1/3 cup unsalted butter
1 teaspoon dry mustard
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
3 to 5 leftover beef rib bones
1 cup fresh bread crumbs

*PREHEAT the broiler to high. Melt the butter in a small saucepan. Remove from heat and stir in the mustard, cayenne and Worcestershire. Season with salt and pepper.
BRUSH the ribs with the spiced butter, then roll in the bread crumbs, coating well. Place in a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

*I did not broil the ribs. I heated up the oven to reheat the domino potatoes and noticed the oven was smoking a bit... So I cranked the fan and opened a window and stayed close to the stove. I baked our ribs at 350 degrees for 20 minutes. And I will be cleaning the oven tomorrow...

So Santa did a great job this year. I received both of the cookbooks that were on my list! It will be a delicious new year.