I have been searching for some time now for the perfect recipe for Pasta e Fagioli. This one is very close to being named that recipe. It comes from La Cucina Italiana. The only change I would make is to add more broth. Just a little. Other than that it was very good. It did not have tomato in it, which I liked. I have always preferred my pasta with butter and cheese instead of tomato sauce. It is only since Chris showed up that I started making my mom's sauce. But back to tonight's recipe - it was easy. An immersion blender would have made it easier, wink, wink, nudge, nudge. : )
Monday, December 7, 2009
Pasta e Fagioli
I have been searching for some time now for the perfect recipe for Pasta e Fagioli. This one is very close to being named that recipe. It comes from La Cucina Italiana. The only change I would make is to add more broth. Just a little. Other than that it was very good. It did not have tomato in it, which I liked. I have always preferred my pasta with butter and cheese instead of tomato sauce. It is only since Chris showed up that I started making my mom's sauce. But back to tonight's recipe - it was easy. An immersion blender would have made it easier, wink, wink, nudge, nudge. : )
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2 comments:
I like Pasta E Fagioli, I have a not so authentic recipe that was given by a friend, that I have been using for years. Yours looks more like a pasta dish than a soup. I have no doubt that it is delicious!
Looks tasty to me. I'm with you on the immersion blender. I wish I had one too ;D
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