Tuesday, March 9, 2010

The Best Calzone Recipe Revisited

A week ago I made a calzone that I said was the most delicious calzone I had tasted. Well I made it again for tonight's dinner. This time I used the leftover meat from the Stuffed Flank Steak we had on Saturday. What a great way to use up leftovers. I added ricotta salata cheese and some black olives to the filling. The crust is wonderful.

2 comments:

Mary said...

It looks delicious. I stopped by just to say hello and stayed longer than I planned. I love your blog and will be back often. Have a great day...Mary

Velva said...

Calzone is so soul satisfying and delicious. Nice.