Mark Bittman rules. His recipes are such fun to prepare. Just a few ingredients and the results are so flavorful.
Fried Chick Peas and Chorizo was great. Simple to make. We loved it.
I had some leftovers from the Pasta with Peppers and Sand. Not wanting to see them go to waste I made a Frittatta. The pasta, 4 eggs, a little milk and a handful of Parmesan cheese. Not bad.
For breakfast I made some
Irish Soda Scones from Joy of Baking. I added golden raisin because it seemed like a Soda Bread should have them.
Mark Bittman rules. His recipes are such fun to prepare. Just a few ingredients and the results are so flavorful. Fried Chick Peas and Chorizo was great. Simple to make. We loved it.
I had some leftovers from the Pasta with Peppers and Sand. Not wanting to see them go to waste I made a Frittatta. The pasta, 4 eggs, a little milk and a handful of Parmesan cheese. Not bad.
For breakfast I made some Irish Soda Scones from Joy of Baking. I added golden raisin because it seemed like a Soda Bread should have them.
3 comments:
That chickpea recipe sounds great and my first thought was how simple it is and yet must be so flavorful.
I also wanted to let you know I gave you an award the other day!
http://tinyurl.com/yg4kvya
Thank you!
The fried chick peas and chorizo look delicious-not too mention healthy.
The Irish soda scones with a cup of hot coffee would be perfect.
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