Wednesday, March 24, 2010

Sausage and Polenta Casserole

I love polenta. And this meal was good. I browned the sausage. Made the polenta. Mixed the two together and added Parmesan cheese. Poured the mixture into a greased baking pan. Topped with some delicious homemade Marinara sauce, a little grated Mozzarella cheese and baked for 25 minutes. Yum.


Mary Bergfeld said...

Lucia, I found your blog by accident, but really liked the recipes you work with here. I'll be back often...Mary

Velva said...

Now that looks like a dish that would fill your belly. :-)