Tuesday, March 23, 2010

Stuffed Peppers

This was easy to make. Started by parboiling the peppers. Boiled them until they were soft. Dice an onion and sauteed that in olive oil until transparent. Added ground turkey. Browned the turkey and added salt, pepper and thyme. Mix the meat in with prepared rice, great way to use up leftovers. Added Parmesan and Mozzarella cheese. Fill the peppers with the mixture. Place in baking pan and bake for 2o minutes at 350ºF. Top with Marinara sauce and enjoy.

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