Dinner at Friends and Company tonight. And I had 4 of my favorite things in one dish. Shrimp and Spinach and Proscuitto and Polenta. It was shrimp and pesto wrapped in prosciutto, sauteed and served over sauteed spinach and a piece of polenta. There was a little garlic vinaigrette drizzled around the plate. What sold me on the dish was the proscuitto and the polenta. It was so good. Sorry no photos...
Chris had medallions of Filet Mignon with a demi glace over rigatoni. We started with Coconut Shrimp and Cod Fritters, which were made with cod, capers and potatoes. We had a bottle of Fat Cat Pinot Noir with our meal.
Nice ending to the work week.
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