Tonight I made one of my favorite dishes. Broccoli Rabe with Penne. The Rabe was from the batch I got from my Dad a while back. He steamed and packaged it in Ziploc bags, just like my mom use to do. I pulled one bag out of the freezer and added some grilled chicken that I had leftover and some pine nuts. A bit of butter, olive oil, crushed red pepper and Parmesan cheese. I ate on the deck with a hummingbird flying around to the flowers. Very nice.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, August 10, 2010
Broccoli Rabe with Penne
Tonight I made one of my favorite dishes. Broccoli Rabe with Penne. The Rabe was from the batch I got from my Dad a while back. He steamed and packaged it in Ziploc bags, just like my mom use to do. I pulled one bag out of the freezer and added some grilled chicken that I had leftover and some pine nuts. A bit of butter, olive oil, crushed red pepper and Parmesan cheese. I ate on the deck with a hummingbird flying around to the flowers. Very nice.
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