Wow. I must say this was really tasty. I had the pizza dough in the freezer. I was stumped about what to fill the calzones with. Then I remembered I had Prosciutto. And I had Onions. Some Ricotta and Mozzarella and we were in business. The crust was fantastic. I love this dough recipe. For a sauce we used Paul Sorvino's Vodka Sauce. It was the first time we had his Vodka Sauce and it will not be the last time!
2 comments:
This looks quite tasty! Having handy pizza dough in the freezer is a really good idea. I need to do that!
It is the only way I can pull this off. I make double of everything and freeze the other half.
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