This is one of our favorite meals. The recipe is from La Cucina, The Regional Cooking of Italy. I made it for the first time back in January. The polenta was the perfect side. I love the instant polenta.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
1 comment:
This is great hearty dish that makes the leap from summer to fall. Beautiful.
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