I found a recipe for Fish Fillet Dijon on Epicurious.com. The recipe called for orange roughy fillets but I could not find that fish so I used cod. It took almost 20 minutes in a 425 degree oven. The dish was fantastic. I love Dijon mustard anyway. The flavors were really nice and Chris enjoyed it.
And I think Lucy may have wanted to try it too!
1 comment:
Lucy is adorable~ and the fish is just the way we like it~
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