Giambotte

This is a good one. I loved when my mom made this. Basically it is a pan of roasted meat, potatoes and carrots. I mixed the ribs, chicken breasts, carrots and potatoes with olive oil, salt, pepper, fresh thyme and oregano. Put them in a roasting pan and added some white wine. Covered it and baked for 30 minutes at 425 degrees. I uncovered the pan added the hot dogs and baked for another 30 minutes. We had some Italian bread and a bottle of Crane Lake Shiraz. This was a very nice wine for the meal. Tonight's dinner tasted as good as I remember it.

And tonight Archie thought he could sit at the table with us...