Tuesday, April 26, 2011

Chicken Parmesan

Last day of a vacation break. I picked up some kosher chicken. It was nice and pink. I cut it into scallopines and then dipped them in an egg wash. I mixed panko breadcrumbs with oregano, parsley, thyme, crushed red pepper, salt, pepper and Parmesan cheese. The chicken was dredged in this after the egg wash. Topped each piece with a little tomato sauce and mozzarella cheese. Baked at 400 degrees for 25 minutes. I was amazed at how good this was. Chris loved it.

 For sides I made brown rice and some sauteed zucchini.

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