We had the Rossa which was tomato, oregano and crushed red pepper and the Porri which was caramelized leek, pancetta and scamorza. Wow. The crust was crisp and had the flavor was very nice. Both pies disappeared quickly. Fortunately I also got the Arugula Salad. Wow the Cipollini onions were fantastic. And I do love shave pecorino.
So from someone who was raised on Zuppardi's Pizza in West Haven, then Pepe's and Sally's and Modern in New Haven, and we can't leave out DePalma's in East Haven, I think this is a really good pie. And it seemed different from the other pies. I know this sounds corny but it tasted authentic. No grease just crisp bread with toppings.
1 comment:
Wood fired pizza is the best:)
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