Tuesday - Italian Wedding Soup
Food Styling by Chris
Wednesday - Baked Escarole and BeansThursday - Boeuf Daube
Friday - Bacon and Cheese Omelets
Saturday - Fettuccine with Peppers and Sand
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Sunday, December 18, 2011
Weekend Wrap Up
It's time for a review of what we had for dinner this week.
Tuesday - Italian Wedding Soup
Thursday - Boeuf Daube
I made this back in November and had enough for a meal for the freezer, thank goodness!
Friday - Bacon and Cheese Omelets
Did you ever have one of those days were the work day just does not seem to end. Well at 7:15pm Chris made dinner. What did we have in the fridge... not much. I meant to take something out of the freezer but I did not. He made the most delicious Bacon and Cheese Omelets.
Saturday - Fettuccine with Peppers and Sand
A twist on a recipe I made quite often from the Frugal Gourmet. Dinner does not get simpler than this.
We also had some Seafood Polpettes, they are test run for next week. As I was taking this photo I thought I should put these on a white plate. But that would involve putting another dish in the sink!
Tuesday - Italian Wedding Soup
Thursday - Boeuf Daube
Friday - Bacon and Cheese Omelets
Saturday - Fettuccine with Peppers and Sand
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1 comment:
YUM YUM what a wrap up! Buon Natale!
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