Thursday, June 20, 2013

Fried Chickpeas, Chorizo and Spinach

It has been a while since we have had this Mark Bittman classic recipe. Traffic was not too bad for a Thursday night and I was able to make this when I got home. I did cut up the Chorizo before leaving for work this morning.

I heated some olive oil in a saute pan and added the rinsed and drained Chickpeas. I fried them up a bit before adding the sausage. The Chorizo was sauteed with the Chickpeas for about 5 minutes. Then I added some thyme and about 2 cups of fresh chopped spinach. I also added some leftover roasted peppers. Sauteed all that until the spinach wilted and served with Italian bread.

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