Wednesday, April 29, 2015

Kielbasa, Pepper, Onion and Potato Hash

Tonight's dinner was such a nice treat. I got home in record time. One hour!!! So I actually prepared dinner tonight. Okay I did chopped everything but the potatoes this morning, but still it was fun actually making dinner on the night we were eating it!
The recipe is from The Two Bite Club. I do not know how I came upon this blog but I hope to visit it again very soon.

Kielbasa, Pepper, Onion and Potato Hash from The Two Bite Club -

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced
salt and pepper

In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 
In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally. 
Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.  Serve nice and hot!

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