Tuesday, April 28, 2015

Ravioli Lasagna

Brilliant! That is how I would categorize this recipe. I found it on Iowa Girl Eats. This dinner received rave reviews. I think it was the sauce, Marcella Hazan again!

1/2 lb lean ground beef
24oz marinara sauce
1-1/2lbs frozen mini cheese ravioli (Do not thaw. Could use normal sized ravioli)
6oz shredded mozzarella cheese


Preheat oven to 400 degrees. Brown ground beef in a large skillet over medium-high heat, seasoning with salt and pepper, until no longer pink. Drain then return to the skillet and set aside.
Spread 1/4 cup of sauce in the bottom of an 8x8 baking dish. Add 1/3 the frozen ravioli, ground beef, sauce, and cheese. Repeat layers two more times.
Cover with a sheet of non-stick sprayed foil then bake for 1 hour. Remove foil then bake for 10 more minutes, or until cheese is golden brown and bubbly.

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