Wednesday, August 19, 2020

Herb Roasted Cherry Tomato Carbonara With Crispy Prosciutto Burrata


I made this recipe from the Half Baked Harvest blog because I had a few Cherry Tomatoes from last weeks shopping trip. I made a recipe similar to this one a couple of months ago. That had been my first attempt at Carbonnara Sauce. This was quite delicious.

I followed this recipe. If you try it my only recommendation is to separate the Prosciutto after mixing it in with the tomatoes. Other wise you will end up with clumps of Prosciutto.

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