I picked up Patty Pan Squash at Cole's on Saturday. I scraped out the inside of the squash. I made a stuffing of sauteed diced onion, ground beef, and the insides of the squash. Next, I added cooked arborio rice. The usual suspects were used for seasonings - salt, pepper, fresh parsley, oregano, and Parmigiano.
I stuffed the squash and baked them for about 25 to 30 minutes. I topped each squash with some tomato sauce.
Rave Reviews from both sides of the table.
No comments:
Post a Comment