Saturday, August 6, 2022

Baked Double Cheese Chicken Roll-Ups

Delicious!!! This recipe is from An Italian in My Kitchen. The chicken was perfectly cooked.

4 boneless, skinless chicken breasts
1 tablespoon butter, softened
1 tablespoon fresh Italian parsley
2-3 tablespoons of bread crumbs
1 tablespoon freshly grated Parmesan cheese
4 slices prosciutto
4  slices of Swiss cheese
1 tablespoon olive oil 

Preheat the oven to 350 degrees, and lightly grease (with olive oil) a 9-inch baking dish.

In a small bowl, mix together the butter and the fresh Italian parsley, and set aside.

In a small dish, mix together bread crumbs and Parmesan cheese set aside.

Tenderize the 4 slices of chicken.  (This is done using a meat tenderizer, banging on the meat 4-5 times on both sides). 

Lay out the 4 slices of chicken, spread the butter, and parsley mixture on the slices, and top with 1 slice of prosciutto and a slice of cheese (2 slices if necessary), roll up and secure with a toothpick or 2.

Then roll each one in the bread crumb & parmesan cheese mixture and place in the prepared baking pan. 

Sprinkle any leftover crumb mixture on top of the roll-ups. 

Sprinkle with a pinch or two of salt and drizzle with a little olive oil or a little butter. 

Bake for about 30-35 minutes. 

Serve immediately.

I picked up a new, or used Calphalon pan at the church's White Elephant Sale! It came with the cover for $1.00. I gave it a test run making the zucchini. Love it!

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