Wednesday, August 31, 2022

Stuffed Tomatoes and Pasta with Tomato & 4 Cheeses Redone

I wish the summer tomatoes were available all year. These tomatoes were from Cole's Farm Stand.

I stuffed them with ground pork that was seasoned with our usual suspects, salt, pepper, fresh basil, fresh parsley, and fresh oregano. Some diced fresh mozzarella and grated Parmesan cheese.

I topped the tomatoes with Marinara Sauce made from the tomatoes from my sister's garden.

Just perfect.

Now about that Pasta with Tomato & 4 Cheeses. I reheated it and topped it with more Marinara Sauce. Even better on the second night.


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