Zucchini Fritters

At work today my email was hacked. What a pain in the ass that was for the day. I needed something fried for dinner.

Zucchini Fritters. So easy to make and so delicious to eat.

One zucchini, chopped pretty small and one shallot also chopped small. 

Mix them in a bowl with 2 eggs, 1/4 cup of flour, 1/4 Parmesan Cheese, 2 tbsp fresh chopped parsley (or you can use dried parsley), salt, and pepper. 

The batter should be thick enough to drop spoonfuls.
Heat Vegetable oil, or whatever oil you like to use, in a large sauté pan 

Drop the batter into the hot oil by spoonfuls. 

Remove the fritters when they are browned on all sides to a dish lined with paper towels. 

Salt them immediately after they come out of the oil. 

To quote Alton Brown, "You only get one chance to do this." 

Serve immediately!