Saturday, May 9, 2009

Gotta love Saturday nights.

Got home from my dad's to find my husband making an awesome salad. He did the grocery shopping for me and got some good stuff.

He also had pork tenderloin marinating in Paul Newman's Lemon Pepper Marinade. He cooked that on the grill while I was in charge of the zucchini and rice. A bottle of a 2005 California Merlot, Wisteria Cellars and we are talking about a fantastic dinner.

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