Monday, May 18I remember when if I wanted to try a new recipe I would have to dig through cookbooks and magazine clipping (and I am not that old!). Now with the internet the possibilities are endless. I do believe my mother would have loved the internet. Forget ordering clothes from catalogs! But back to the point of this. Sunday I made Roasted Chicken with Balsamic Vinaigrette. It is from Giada De Laurentiis. So I did the roasting on Sunday and we reheated it for dinner tonight with rice and carrots. It was delicious and I had enough leftover to add to tomorrow's lunch.
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