I remember when if I wanted to try a new recipe I would have to dig through cookbooks and magazine clipping (and I am not that old!). Now with the internet the possibilities are endless. I do believe my mother would have loved the internet. Forget ordering clothes from catalogs! But back to the point of this. Sunday I made Roasted Chicken with Balsamic Vinaigrette. It is from Giada De Laurentiis. So I did the roasting on Sunday and we reheated it for dinner tonight with rice and carrots. It was delicious and I had enough leftover to add to tomorrow's lunch.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, May 19, 2009
Roasted Chicken with Balsamic Vinaigrette
I remember when if I wanted to try a new recipe I would have to dig through cookbooks and magazine clipping (and I am not that old!). Now with the internet the possibilities are endless. I do believe my mother would have loved the internet. Forget ordering clothes from catalogs! But back to the point of this. Sunday I made Roasted Chicken with Balsamic Vinaigrette. It is from Giada De Laurentiis. So I did the roasting on Sunday and we reheated it for dinner tonight with rice and carrots. It was delicious and I had enough leftover to add to tomorrow's lunch.
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