Thursday, May 21, 2009

Picture Perfect Calzones

When I made that pizza dough on Mother's Day I made a double batch and froze half. So tonight I used the pizza dough and some of the Broccoli Rabe that I froze and made Calzones. The filling was just ricotta cheese, parmesan cheese, one egg, mozzarella cheese, salt and pepper. My calzone had sautéed onions and broccoli rabe and my husband's had bacon and sautéed onions. The bacon was pre-cooked bacon, Oscar Mayer. For some reason I do not like cooking bacon but I do like the taste. So this pre-cooked stuff is a good item to have on hand. We used a jarred sauce, Bobo's pasta sauce, which is made in New Haven, CT. It was very good. But after we finished eating I realized I did not take a photo. Too bad because they not only tasted good but they looked good to!

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