One of the things I enjoy is reading Mark Bittman in the New York Times. His column The Minimalist is great food reading. Tonight's dinner is from his April 24, 2009 column, A Soup Only Tuscany Could Make. Both of us really enjoyed this meal. Simple, nutritious and satisfying.
1 comment:
I used to watch 'cooking with bittman' all the time. he would 'battle' famous chefs in their kitchen. the famous chef (usually a good friend of bittman's) would cook a fancy dish and bittman would try to replicate the dish but simplify it bittman style. he was interesting to watch but i don't think it's on anymore.
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