Wednesday, May 20, 2009


That's right Turkey! Turkey breast was on sale this week. The only time we eat turkey is on Thanksgiving. But it may be added into the rotation.
This recipe came from, yes again, It is just so easy to find what I am looking for at that site. So tonight's recipe is
Basil Breast of Turkey with Peas and Garden Vegetables. First, there is no basil in the recipe. Second we omitted the peas, didn't have them and did not need them. The recipe says to wipe out the skillet after you remove the turkey. But all the good stuff is still there, the brown bits. Also did not have white wine... oh well just added a bit more chicken broth then the recipe called for. We had Knorr Pasta Sides™ - Alfredo as a side dish and a lovely bottle of Beringer Cabernet Sauvignon. I would give this meal 2 thumbs up!

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