Monte Chris Sandwiches

Thursday, May 7 2009
No there is not a typo in the title. My husband, who shall remain nameless, made dinner. So the recipe is named after him. (oops!) I found a recipe in this months Bon Appetit for a Monte Cristo sandwich. The recipe called for a Spanish sheep milk cheese which I found at the store. But at $11 for a small slice we made a few changes.
I had Prosciutto, salami, ham and provolone cheese. We constructed our sandwiches, dipped in eggs and put in fry pan. Flip after 4 minutes and cook the other side.
Something about fried eggs and bread that just tastes really good. The sandwiches were quite filling. We used mustard as a dipping sauce.

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