This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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Soooo, yes I'm reading beef stew recipes at 8 in the morning. :) What does he mean by "add the juices". Is that the reserved meat juice that was saved in a bowl and the stock? I'm so not a cook, but he did say to put the colander over a bowl, so one can only assume you will use the juice. :) I love parsnips but don't cook with them a lot either, so this sounds yummy! Oh, I just re-read it and perhaps I understand it better now. And this is why I bake! :)
This looks like just what I need today after being out in the weather (don't ask why!) -- I'm heading to the kitchen right now to chop, maybe with a glass of wine to help things along!
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