Sunday, November 7, 2010

Savory Onion and Leek Tart and Salad

On I found this recipe and tried it as a possible side dish for Thanksgiving. I liked the crust and the filling was good too.

We had a nice salad to go along with the tart. Mixed greens, tomatoes, beets, mozzarella and goat cheese.

This morning I was going to spend my extra hour reading the Sunday papers. Archie had other plans...

1 comment:

Debi said...

Oh that tart looks good!