This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Friday, November 19, 2010
Happy Birthday Chris!
For dinner we went to Friend's and Company. Chris had a steak and I had Pork Osco Bosco with Butternut Squash and a Rosemary Reduction. Wow. Sorry no photos.
I made cupcakes instead of a birthday cake using the 2 Egg Cake Recipe. And the frosting was also homemade. I never make good homemade frosting. But this was amazing. Happy Birthday Chris!
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1 comment:
Happy Birthday Chris! Those look so good right now!
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